Ginger lowers blood sugar

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Study: Ginger lowers blood sugar levels

Ginger may be able to regulate elevated blood sugar levels and thus counteract complications in long-term diabetes patients. This could be of interest as a therapeutic approach for patients with type 2 diabetes.

Researchers at the University of Sydney found that extracts from ginger support the absorption of glucose into muscle cells regardless of insulin delivery. “This could control increased blood sugar levels, which can cause complications, particularly in long-term diabetes patients. In addition, cells could also work independently of insulin administration, "emphasized Professor Roufogalis, Professor of Pharmaceutical Chemistry, who led the study." The components responsible for this increased glucose uptake capacity are gingerols, which are the largest group of phenolic substances Ginger root acts, "explains the professor.

Increased surface distribution The researchers examined how gingerols influenced the uptake of glucose and found an increase in the surface distribution of the protein GLUT4. When the protein sits on the surface of the muscle cells, it enables glucose to be transported into the cells. In patients with type 2 diabetes, the glucose uptake capacity of the skeletal muscles is significantly reduced due to an impaired insulin signal transmission and an ineffectiveness of the protein GLUT4. According to the researchers, it is therefore worthwhile to pursue this approach in new studies. Original publication: Roufogalis et al. Gingerols of Zingiber officinale Enhance Glucose Uptake by Increasing Cell Surface GLUT4 in Cultured L6 Myotubes. Planta med; DOI: 10.1055 / s-0032-1315041, 2012 (pm)

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